I made fruity vodka!
This is such a simple recipe, and it was very tasty!
I have a really nice farm shop near me - New Manor Farm Shop, if you are interested. One of the things they sell there is frozen fruit. Freshly picked and then frozen.
I went home, defrosted the fruit (blackcurrants and gooseberries), blended it up, poured the fruit into jars and topped up with vodka!
Honestly, how easy is that?
I think I used about 100g of fruit per jar (350ml jar), and then about 250-300ml vodka.
I think I used Smirnoff vodka for one jar, and Skyy vodka for the other.
I left them about 2 weeks before drinking the first jar, which was mixed with lemonade.
You should really get rid of the fruity bits that hang around in it, but I decided not to, as fruit is good for, right? Even when soaked in vodka?
It did mean you had to drink and chew a bit.
I made them about 4 months ago, and still haven't got round to drinking the other one!
I've also made some sloe gin, that has been going for about a month now, but won't be ready for at least a few more weeks.
I hope you enjoy them, let me know if you make it!