Mixed Berry Crumble

A while ago I posted the recipe for a crumble. This time I made it as individual servings, instead of one big one.

Serves one.

Recipe:

Crumble: 
- 100g plain flour 

- 50g unsalted butter 

- 45g Demerara sugar (soft brown sugar)

Centre: 

- A few tbsp of frozen berries

- 1 tsp cornflour 

- 1 1/2 tsp sugar

- ½ tsp vanilla essence 

1. Preheat the oven to 180 degrees.

2. Place the flour, butter and baking soda into a bowl and rub with your fingers or mix with a fork, until it forms breadcrumbs. 

3. Add the sugar and mix together. This can go in the freezer until you are ready to use it.

4. In a ramekin, pour the berries, cornflour and sugar in and mix together.

5. Top the fruit with a few spoonfuls of the crumble topping. Cook in the oven for approximately 15-20 minutes.

Before being cooked...

Be careful! The ramekins are really hot when they come out of the oven, so you will probably need to transfer the crumble to a dish.

I then spooned the crumble out of the ramekins and served with vanilla ice cream. Custard or cream would also be lovely with this!

Zoe x