Sunday, April 1, 2012

Mixed Berry Crumble

A while ago I posted the recipe for a crumble. This time I made it as individual servings, instead of one big one.

Serves one.

Recipe:

Crumble: 
- 100g plain flour 

- 50g unsalted butter 
- 45g Demerara sugar (soft brown sugar)

Centre: 
- A few tbsp of frozen berries
- 1 tsp cornflour 
- 1 1/2 tsp sugar
- ½ tsp vanilla essence 

1. Preheat the oven to 180 degrees.
2. Place the flour, butter and baking soda into a bowl and rub with your fingers or mix with a fork, until it forms breadcrumbs. 
3. Add the sugar and mix together. This can go in the freezer until you are ready to use it.
4. In a ramekin, pour the berries, cornflour and sugar in and mix together.
5. Top the fruit with a few spoonfuls of the crumble topping. Cook in the oven for approximately 15-20 minutes.


Before being cooked...
Be careful! The ramekins are really hot when they come out of the oven, so you will probably need to transfer the crumble to a dish.
I then spooned the crumble out of the ramekins and served with vanilla ice cream. Custard or cream would also be lovely with this!
Zoe x
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